Class Timetable

Each week we have plenty of classes for you to dance your time away, whether you're a seasoned dancer or starting from scratch. See below for details of where and when you can find our different classes.

Starting Monday 3rd of February, we are no longer accepting new beginners. If you are a beginner and have not been to any of our classes so far, please wait until our third semester to join.

Please note Balboa and Sunday classes are in different venues and at different times this semester. Our Balboa classes will be building on what we learned last semester, and as such we are not accepting new Balboa beginners.

Monday

Venue, Potterow

6:30pm - 7:15pm

Intermediate Lindy Hop

7:15pm - 8:00pm

Beginners Lindy Hop (Please join in the first two weeks of term)

8:00pm - 9:00pm

Social Dancing/Practice

Pentland, Pleasance

8:15pm - 9:00pm

Intermediates Balboa

Amphion, Teviot

 

9:00pm - ?

Drinks, banter and dancing

Saturday

Quaker Studio, Pleasance

2:00pm - 3:00pm

Intermediate Lindy Hop

3:00pm - 4:00pm 

Mixed Class

4:00pm - 5:00pm

Beginners Lindy Hop

5:00pm - 6:00pm

Social Dancing/Practice

Info on mixed classes

During the mixed classes throughout the year, we run different taster classes, including styles like: Blues, Balboa, Collegiate Shag and St Louis Shag.

Sunday

Upper Hall, Pleasance

On Sundays we have a rotation of three different classes. 

1) Technique Intensive Class

    12:30pm - 2:30pm

2) Solo Jazz

    1:30pm - 2:30pm

3) Filming Session

     1:30pm - 2:30pm

To see all of our classes and events, take a look at our calendar

 

How to Join

All our taster events and the first two weeks of classes (20/1-2/2) are free and open to all, so just show up!

After that, membership for the 19/20 school year are:

  • £10 for University of Edinburgh students

  • £15 otherwise

Your membership card gets you access to all our classes and socials, as well as discounts on special events.

You can buy your membership online at the EUSA website, or come along to a Monday class and speak to one of our committee members.